BRUNCH

Guacamole, House-made Chips & Salsa | $10

Mexican Mussels | $12
Mussels sautéed in chipotle seasoning, white wine, butter and garlic, with chorizo and epazote

Pupusas | $9
Refried black bean & queso chihuahua pupusas served with a vigoron salad &   salsa ranchera
add chicharrones for $2

Ensalada Col Rizada l $10                                                                             Shaved kale, apple, dried cranberry, candied pepitas, balsamic vinaigrette

Torta de Pollo  | $12
Fried chicken, tomato, avocado, queso fresco, black beans, jalapeños and house made mayo served on a roll with a side of plantain chips

Huevos a la Mexicana | $10
Soft scrambled eggs with tomato, onion, fresh chile Serrano, cotija cheese & frisee salad

Chilaquiles | $9
Corn tortillas baked with salsa verde and Chihuahua cheese topped with crema

Sope Leyenda | $12
Thick corn tortilla topped with grilled chorizo, two poached eggs & chipotle hollandaise

Chicken Mole Enchiladas | $13
Soft corn tortillas filled with pulled chicken and topped with mole, sesame seeds & crema

Churrasco Skirt Steak & Eggs | $17
Two eggs any style & grilled skirt steak with Argentinian chimichurri

Tacos

Desayuno | $11
Scrambled eggs with kale, requeson cheese, avocado & pickle onion with           avocado-tomatillo salsa

Al Pastor  | $13                                                                                                    Marinated and grilled pork , with pineapple, jicama and habanero salsa

Pollo  | $13                                                                                                        Grilled Jamaican jerk chicken breast, with cilantro, onion and spicy jerk sauce

Sides & add ons

Side home fries sauted with bell peppers & onions | $5

Side tortillas | $2

Side Avocado | $3