Chicharrones | $5
Mexican pork rinds dusted with chile pequin

Guacamole, House-made Chips & Salsa  | $10

Empanadas de Haba | $9
Fava bean, leeks & goat cheese, served over roasted corn, green beans & roasted red pepper

Ensalada De Chayote | $10
Mesclun greens with Mexican squash, watermelon radish, and guava vinaigrette

Pupusas | $9
Refried black bean & queso Chihuahua pupusas served with a vigoron salad & salsa ranchera
add chicharrones for $2

Chorizo, Potato & Cheese Flautas | $11
Corn tortillas filled with chorizo, potato, poblano & bell peppers, & Oaxacan cheese over salsa verde cruda

Tequila – Flamed Shrimp Arepa  $13
White corn arepa topped with chipotle-lime shrimp & pineapple salsa

Ham & Cheese Croquetas | $9
Made with ham, chihuahua & manchego cheeses over  chipotle aioli

Nopales | $10
Mexican cactus, tomato, red onion, oregano, cilantro, serrano chile, and lime vinaigrette

Tostada De Pulpo | $14                                                                                                                        Fried corn tortillas topped with blanched octopus, pinto beans, romaine lettuce and avocado, with a garlic habanero salsa 

Gazpacho Blanco | $11
A chilled soup of almonds, almond milk, garlic, cucumber and olive oil

Ceviche | $17
Scallops, red onion, mango, jicama,lime and cilantro in a coconut habanero dressing

Jalapeños en Nogadas | $12
Spicy jalapeños filled with ground beef, almonds & black currants & topped with a creamy walnut sauce

Churrasco Skirt Steak | $17
Grilled skirt steak with Argentinian chimichurri

Panuchos | $16
Fried corn tortillas topped with coconut-habanero shrimp, refried black beans and avocado

Grandma Torres’s Pernil & Mofongo | $16
Puerto Rican style roast pork shoulder with mashed green plantains, garlic & parsley

Poblano Relleno | $13
Filled with quinoa, kale and mushrooms & topped with monterrey jack cheese in a tomato coulis

Patacones Con Ropa Vieja | $15
Smashed & fried green plantains topped with shredded stewed beef, crema and queso fresco

Chicken Enchiladas de Mole | $16
Soft corn tortillas filled with pulled chicken & topped with mole, sesame seeds, crema & lettuce


Bacalao | $16
Negra modelo battered cod fish with red cabbage, chipotle mayonnaise & capers

Al Pastor | $13
Marinated grilled pork with pineapple, jicama and habanero salsa     

Pollo  | $13
Grilled Jamaican jerk chicken breast, with cilantro, onion and jerk sauce

Veggie  | $12                                                                                                                                          Refried black beans, roasted red tomato, string beans, avocado, corn, and pickled red onion


Churros  | $8
Salted almond and chocolate dusted churros

Flan de Casa | $8
Caramel custard & berry compote