Chicharrones | $5
Mexican pork rinds dusted with chile pequin

Gazpacho de Sandia | $10
Watermelon and cucumber gazpacho with Maine crab and tajin

Spinach & Manchego Empanadas | $11
Served over an artichoke & orange escabeche

Chipotle Caesar Salad | $10
Romaine lettuce, parmesan, guess fresco, and fried tortilla strips tossed in a roasted chipotle Caesar dressing

Pupusas | $8
Refried black bean & queso Chihuahua pupusas served with a vigoron salad & salsa ranchera
add chicharrones for $2

Guacamole, House-made Chips & Salsa  | $10

Heirloom Salad | $11
Heirloom tomatoes, drunken goat cheese and mixed greens tossed in a tamarind vinaigrette

Chorizo, Potato & Cheese Flautas | $11
Corn tortillas filled with chorizo, potato, poblano & bell peppers, & Oaxacan cheese over salsa verde cruda

Tequila – Flamed Shrimp Arepa  $11
White corn arepa topped with chipotle-lime shrimp & pineapple salsa

Ham & Cheese Croquetas | $8
Bechemel with ham, chiles, chihuahua & manchego cheese with aioli

Tamal Flaco | $10
Filled with huitlacoche and corn, topped with a poblano sauce and crema

Leche de Tigre Ceviche | $16
Corvina, watermelon, corn, jicama, leche de tigre and celery

Churrasco Skirt Steak | $16
Grilled skirt steak with Argentinian chimichurri

Panuchos | $16
Fried corn tortillas topped with coconut-habanero shrimp, refried black beans and avocado

Grandma Torres’s Pernil & Mofongo | $16
Puerto Rican style roast pork shoulder with mashed green plantains, garlic & parsley

Poblano Relleno | $13
Filled with grilled carrots, chayote, zucchini, turnips & goat cheese in a tomato coulis

Patacones Con Ropa Vieja | $15
Smashed & fried green plantains topped with shredded stewed beef, crema and queso fresco

Chicken Enchiladas de Mole | $16
Soft corn tortillas filled with pulled chicken & topped with mole, sesame seeds, crema & lettuce


Bacalao | $16
Negra modelo battered cod fish with red cabbage, chipotle mayonnaise & capers

Al Pastor | $13
Marinated grilled pork with pineapple, jicama and habanero salsa     

Pollo  | $13
Grilled Jamaican jerk chicken breast, with cilantro, onion and jerk sauce  


Churros  | $8
Salted almond and chocolate dusted churros

Flan de Casa | $8
Caramel custard & berry compote

Tres Leches | $8

Homemade yellow cake soaked in sweet milk, and topped with fresh cream