Chicharrones | $5
Mexican pork rinds dusted with chile pequin

Guacamole, House-made Chips & Salsa  | $10

Empanadas de Haba | $9
Fava bean, leeks & goat cheese, served over roasted corn, green beans & roasted red pepper

Ensalada Col Rizada | $10
Shaved kale with apple, carrots, cranberries & candied pepitas in a maple-balsamic vinaigrette

Pupusas | $9
Refried black bean & queso Chihuahua pupusas served with a vigoron salad & salsa ranchera
add chicharrones for $2

Chorizo, Potato & Cheese Flautas | $11
Corn tortillas filled with chorizo, potato, poblano & bell peppers, & Oaxacan cheese over salsa verde cruda

Tequila – Flamed Shrimp Arepa  $13
White corn arepa topped with chipotle-lime shrimp & pineapple salsa

Ham & Cheese Croquetas | $9
Made with ham, chihuahua & manchego cheeses over  chipotle aioli

Tamal Flaco | $10
Filled with squash, caramelized onions & topped with pepian verde & roasted hazelnuts

Mexican Mussels | $12
Mussels sautéed in white wine, pico de gallo, chipotle, epazote, butter & garlic, served with garlic croutons

Ceviche | $16
Ahi Tuna, red onion, apple, candied ginger, pistachios, pomegranate in a citrus vinaigrette

Jalapeños en Nogadas | $12
Spicy jalapeños filled with ground beef, almonds & black currants & topped with a creamy walnut sauce

Churrasco Skirt Steak | $17
Grilled skirt steak with Argentinian chimichurri

Panuchos | $16
Fried corn tortillas topped with coconut-habanero shrimp, refried black beans and avocado

Grandma Torres’s Pernil & Mofongo | $16
Puerto Rican style roast pork shoulder with mashed green plantains, garlic & parsley

Poblano Relleno | $13
Filled with grilled carrots, chayote, zucchini, turnips & goat cheese in a tomato coulis

Patacones Con Ropa Vieja | $15
Smashed & fried green plantains topped with shredded stewed beef, crema and queso fresco

Chicken Enchiladas de Mole | $16
Soft corn tortillas filled with pulled chicken & topped with mole, sesame seeds, crema & lettuce

Tacos

Bacalao | $16
Negra modelo battered cod fish with red cabbage, chipotle mayonnaise & capers

Al Pastor | $13
Marinated grilled pork with pineapple, jicama and habanero salsa     

Pollo  | $13
Grilled Jamaican jerk chicken breast, with cilantro, onion and jerk sauce  

Desserts

Churros  | $8
Salted almond and chocolate dusted churros

Flan de Casa | $8
Caramel custard & berry compote

Tres Leches | $8

Homemade yellow cake soaked in sweet milk, and topped with fresh cream