Chicharrones | $5
Mexican pork rinds dusted with chile pequin

Sopa de Tortilla | $8

Tomato and ancho chili soup with fried tortilla, queso fresco, avocado and crema
add chicken for $2

Spinach & Manchego Empanadas | $11
Served over an artichoke & orange escabeche

Pupusas | $8
Refried black bean & queso Chihuahua pupusas served with a vigoron salad & salsa ranchera
add chicharrones for $2

Guacamole, House-made Chips & Salsa  | $10

Ensalada de Col Rizada | $10
Shaved kale with apple, carrots, cranberries & candied pepitas in a maple-balsamic vinaigrette

Chorizo, Potato & Cheese Flautas | $11
Corn tortillas filled with chorizo, potato, poblano & bell peppers, & Oaxacan cheese over salsa verde cruda

Tequila – Flamed Shrimp Arepa  $11
White corn arepa topped with chipotle-lime shrimp & pineapple salsa

Ham & Cheese Croquetas | $8
Bechemel with ham, chiles, chihuahua & manchego cheese with aioli

Tamal Flaco | $10
Filled with poblano rajas, queso fresco, tomato & epazote, topped with pumpkin seed sauce & crema

Ceviche | $14
Ahi tuna, apple, pomegranate seeds, onion, candied ginger & pistachios in a citrus vinaigrette 

Churrasco Skirt Steak | $16
Grilled skirt steak with Argentinian chimichurri

Panuchos | $16
Fried corn tortillas topped with coconut-habanero shrimp, refried black beans and avocado

Grandma Torres’s Pernil & Mofongo | $15
Puerto Rican style roast pork shoulder with mashed green plantains, garlic & parsley

Poblano Relleno | $13
Filled with grilled carrots, chayote, zucchini, turnips & goat cheese in a tomato coulis

Patacones Con Ropa Vieja | $14
Smashed & fried green plantains topped with shredded stewed beef, crema and queso fresco

Chicken Enchiladas de Mole | $16
Soft corn tortillas filled with pulled chicken & topped with mole, sesame seeds, crema & lettuce


Bacalao | $16
Negra modelo battered cod fish with red cabbage, chipotle mayonnaise & capers

Tinga de Puerco | $13
Pulled pork cooked in tomato, guajillo & morita chilis with tomatillo-avocado salsa 

Hongos  | $12
Portabello mushrooms sautéed with guajillo chili, oregano & thyme with pickeled carrrots     

Pollo  | $13
Ancho chili & herb roasted chicken with rice wine vinegar- shallot chimichurri   


Churros  | $8
Salted almond and chocolate dusted churros

Flan de Casa | $8
Caramel custard & berry compote