comida

Chicharrones | $5
Mexican pork rinds dusted with chile pequin

Gazpacho | $8
Fresh blend of cucumber & roasted poblano chile, served chilled with Maine crab & watermelon, dusted with tajin

Spinach & Manchego Empanadas | $11
Served over an artichoke & orange escabeche

Pupusas | $8
Refried black bean & queso chihuahua pupusas served with a vigoron salad & salsa ranchera
add chicharrones for $2

Guacamole, House-made Chips & Salsa  | $10

Ensalada Fresca | $10
Organic mixed greens, cherry & yellow grape tomatoes, jicama & cucumber with a chipotle-cumin vinaigrette

Chorizo, Potato & Cheese Flautas | $11
Corn tortillas filled with chorizo, potato, poblano & bell peppers, & Oaxacan cheese over salsa verde cruda

Tequila – Flamed Shrimp Arepa  $11
White corn arepa topped with chipotle-lime shrimp & pineapple salsa

Ham & Cheese Croquetas | $8
Bechemel with ham, chiles, chihuahua & manchego cheese with aioli

Pescadilla | $15
Corn tortilla filled with Monteray Jack cheese, red onion and epazote, topped with citrus & tequila cured salmon, crema & mesclun

Tamal de Maiz | $10
Fresh summer corn tamal topped with tomatillo salsa & crema, served with a frisse salad

Peruvian Ceviche | $14
Corvina fish, cucumber, celery & red onion over sweet potato with a habanero-citrus dressing & toasted corn

Churrasco Skirt Steak | $15
Grilled skirt steak with Argentinian chimichurri

Panuchos | $16
Fried corn tortillas topped with coconut-habanero shrimp, refried black beans and avocado

Grandma Torres’s Pernil & Mofongo | $15
Puerto Rican style roast pork shoulder with mashed green plantains, garlic & parsley

Poblano Relleno | $13
Filled with grilled carrots, chayote, zucchini, turnips & goat cheese in a tomato coulis

Patacones Con Ropa Vieja | $14
Smashed & fried green plantains topped with shredded stewed beef, crema and queso fresco

Chicken Enchiladas de Mole | $16
Soft corn tortillas filled with pulled chicken & topped with mole, sesame seeds, crema & lettuce

Tacos

Bacalao | $16
Negra modelo battered cod fish with red cabbage, chipotle mayonnaise & capers

Cochinita Pibil | $13
Roast pork with achioite, Seville orange & cured red onion

Tinga  | $13
Pulled organic chicken with tomatillo-avocado salsa

Desserts

Churros  | $8
Salted almond and chocolate dusted churros

Flan de Casa | $8
Caramel custard & berry compote

Brunch

Guacamole, House-made Chips & Salsa | $10

Pupusas | $8
Refried black bean & queso chihuahua pupusas served with a vigoron salad & salsa ranchera
add chicharrones for $2

Ensalada Fresca | $10
Organic mixed greens, cherry & yellow grape tomatoes, jicama & cucumber with a chipotle-cumin vinaigrette

Torta de Pollo  | $12
Fried chicken, tomato, avocado, queso fresco, black bean jalapeños and house made mayo served on a roll with a side of plantain chips

Huevos Divorciados | $11
Two poached eggs with salsas verde & roja, served with home fries

Huevos a la Mexicana | $11
Soft scrambled eggs with tomato, onion, fresh chile Serrano, cotija cheese & frisee salad

Chilaquiles | $9
Corn tortillas baked with salsa verde and Chihuahua cheese topped with crema

Sope Leyenda | $12
Thick corn tortilla topped with grilled chorizo, two poached eggs & chipotle hollandaise

Chicken Mole Enchiladas | $13
Soft corn tortillas filled with pulled chicken and topped with mole, sesame seeds & crema

Churrasco Skirt Steak & Eggs | $16
Two eggs any style & grilled skirt steak with Argentinian chimichurri