BRUNCH

Guacamole, House-made Chips & Salsa | $10

Gazpacho | $8
Fresh blend of cucumber & roasted poblano chile, served chilled with Maine crab & watermelon, dusted with tajin

Pupusas | $8
Refried black bean & queso chihuahua pupusas served with a vigoron salad & salsa ranchera
add chicharrones for $2

Ensalada Fresca | $10
Organic mixed greens, cherry & yellow grape tomatoes, jicama & cucumber with a chipotle-cumin vinaigrette

Torta de Pollo  | $12
Fried chicken, tomato, avocado, queso fresco, black bean jalapeños and house made mayo served on a roll with a side of plantain chips

Huevos a la Mexicana | $11
Soft scrambled eggs with tomato, onion, fresh chile Serrano, cotija cheese & frisee salad

Chilaquiles | $9
Corn tortillas baked with salsa verde and Chihuahua cheese topped with crema

Sope Leyenda | $12
Thick corn tortilla topped with grilled chorizo, two poached eggs & chipotle hollandaise

Chicken Mole Enchiladas | $13
Soft corn tortillas filled with pulled chicken and topped with mole, sesame seeds & crema

Churrasco Skirt Steak & Eggs | $16
Two eggs any style & grilled skirt steak with Argentinian chimichurri

Tacos

Desayuno | $11
Scrambled eggs with kale, requeson cheese, avocado & pickle onion with avocado-tomatillo salsa

Cochinita Pibil | $13
Roast pork with achioite, Seville orange & cured red onion

Tinga  | $13
Pulled organic chicken with tomatillo-avocado salsa

Sides & add ons

Side home fries sauted with bell peppers & onions | $5

Side tortillas | $2

Side Avocado | $3